Open day

Saturday, May 23 2020

As every year for the Saturday of the Ascension weekend, we invite you to spend a family friendly day at the Domaine.

From 10h to 19h in the cellars of wine making, you will be able to appreciate our famous vertical tasting of all our crus of Gigondas and Vacqueyras of the vintage 2017 until 1980. You can also discover our new red Gigondas vintage "Le Souiras".

Children, for their part, will enjoy giant wooden games and pony rides in the olive trees.

Our faithful craftsmen will of course be part of the delicacies of André Sube, disciple of Escoffier and baker-pastry chef in Camaret-sur-aigues, the Jura cheese of Laurent and Florence Rietmann and the deli meats of Reynaud in Vacqueyras.

You can savor all their specialties, settling in the shaded courtyard of the estate facing the Dentelles de Montmirail and listen to the captivating pop / rock covers of the acoustic trio "Koym".

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